'Banh Xeo' Crispy Turmeric & Coconut Crepe, Roasted Pumpkin, Pickled Papaya

Sashimi of Scallop, Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu

Phnom Penh Fried Chicken with Lime & White Pepper Dressing

Baby Gem Salad, Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing

House Made Egg Noodles, Oyster Mushrooms, Katsuobushi, Lemon

'Morning Glory' Stir Fried Water Spinach, Chili, Garlic & Shrimp Paste

Slow Cooked Beef Short Rib in Red Curry, House Baked Potato Buns

Steamed Red Snapper in Banana Leaf, Jungle Curry, Aromatic Herbs

House Baked Potato Buns & Steamed Rice


Coconut Bomb
$65 Feast Menu
$65 per person
The prix fixe menu prices are calculated without the below NY tax - 8.875%

All dishes are served family style.
We cannot accommodate substitutions except for allergies.
Feast menus are required for groups greater than 10.
(ve) - vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan


EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.