Allergies & Dietaries
Gluten Free
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New Foundland Oysters (3) $12
Red Chili Dressing, Fried Shallots
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Steak Tartare $22
Chili & Lime Dressing, Lemongrass, Lettuce Cups
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'Bánh Xèo' Crispy Turmeric & Coconut Crepe $19
Coconut Crepe, Chili, Charred Oyster Mushrooms
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Green Papaya Salad $16
Thai Bird’s Eye Chili, Peanuts & Tamarind (ve*)
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Coconut Green Curry $26
Asparagus, Squash, King Oyster Mushroom
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‘Morning Glory’ $16
Stir Fried Water Spinach, Chili, Garlic & Shrimp Paste
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‘Nasi Goreng’ Crispy Squid Ink Fried Rice $27
Calamari, Fried Egg
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*Singaporean Chili Crab Fried Rice $28
Hand-Picked Jonah Crab, Lobster Oil
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'Pad See Ew' Rice Noodles $22
Crispy Tofu, Chinese Broccoli, Sweet Soy
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‘Pad Thai’ Rice Noodles $27
Stir Fried Gulf Shrimp, Tamarind
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Roasted Sambal Stingray $28
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Roasted Sea Bass in Banana Leaf $44
Turmeric & Coconut Curry
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*Salt & Pepper Crispy Snapper Tempura $58
Lemongrass Jerk, Typhoon Shelter
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‘Crying Tyger’ Grilled 10oz Sirloin Steak $42
Aromatic Herbs, Spicy Tamarind Dressing, Toasted Rice
*CROSS CONTAMINATION
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
Vegan
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Balinese Spicy Pickles $9
Cucumbers, Kohlrabi, Celtuce, Celery, Chinese Cauliflower, Sambal
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'Banh Xeo' Crispy Turmeric & Coconut Crepe $19
Charred Oyster Mushrooms, & Chili (ve)
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Baby Gem Salad $16
Fresh Herbs, Fried Shallot, Spicy Soy Sauce Dressing
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Green Papaya Salad $16
Thai Bird’s Eye Chili, Peanuts & Tamarind (ve*)
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Coconut Green Curry $26
Asparagus, Squash, King Oyster Mushrooms
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Wok Tossed Heirloom String Beans $16
Snap Peas, Roasted Shallot & Chili Jam
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Vegetarian Fried Rice $12
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Spicy Mi Goreng Noodles $19
Peanuts
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'Pad See Ew' Rice Noodles $22
Crispy Tofu, Chinese Broccoli, Sweet Soy
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Coconut Bomb $16
Shellfish Free
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Balinese Spicy Pickles $9
Cucumbers, Kohlrabi, Celtuce, Celery, Chinese Cauliflower, Sambal
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*Steak Tartare $22
Chili & Lime Dressing, Lemongrass
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Hamachi Crudo $23
Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
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*Phnom Penh Fried Chicken $19
Lime & White Pepper Dressing
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'Banh Xeo' Crispy Turmeric & Coconut Crepe $19
Charred Oyster Mushrooms, & Chili (ve)
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Baby Gem Salad $16
Fresh Herbs, Fried Shallots, Smoky Ponzu, Black Pepper Dressing
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Green Papaya Salad $16
Thai Bird’s Eye Chili, Peanuts & Tamarind
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Coconut Green Curry $26
Asparagus, Squash, King Oyster Mushrooms
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Wok Tossed Heirloom String Beans $16
Snap Peas, Roasted Shallot & Chili Jam
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House Made Noodles $23
Oyster Mushrooms, Katsuobushi, Lemon
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*'Pad See Ew' Rice Noodles $22
Crispy Tofu, Chinese Broccoli, Sweet Soy
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*Salt & Pepper Crispy Snapper Tempura $58
Lemongrass Jerk, Typhoon Shelter
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‘Crying Tyger’ Grilled 10oz Sirloin Steak $42
Aromatic Herbs, Spicy Tamarind Dressing, Toasted Rice
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*Crispy Lamb Ribs $38
Cambodian Sweet & Sour Sauce
*CROSS CONTAMINATION
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.