The Feast
FEAST MENU
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Balinese Spicy Pickles
Cucumbers, Kohlrabi, Celtuce, Celery, Chinese Cauliflower, Sambal
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Hamachi Crudo
Pickled Cucumbers, Wood Ear Mushroom, Aged Ponzu
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Phnom Penh Fried Chicken
Lime & White Pepper Dressing
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Baby Gem Salad
Fresh Herbs, Fried Shallots, Smoky Ponzu & Black Pepper Dressing
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House Made Noodles
Oyster Mushrooms, Katsuobushi, Lemon
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Stir Fried Siamese Watercress
Stir Fried Water Spinach, Chili, Garlic & Shrimp Paste
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Singaporean Chili Crab Fried Rice
Hand-Picked Jonah Crab, Lobster Oil
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Roasted Sea Bass in Banana Leaf
Turmeric & Coconut Curry
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Crispy Lamb Ribs
Grilled 10oz Sirloin Steak, Aromatic Herbs, Spicy Tamarind Dressing, Toasted Rice
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Coconut Bomb
Whipped Coconut Yogurt, Peanut Brittle, Coconut Butterscotch, Coconut Sorbet
$85 PER PERSON
THE FEAST MENU IS AVAILABLE FOR GROUPS OF 4 OR MORE AND IS REQUIRED FOR GROUPS OF 10 OR MORE.
THE PRIX FIXE MENU PRICE IS CALCULATED WITHOUT NY TAX - 8.875%
THE MENU MUST BE SELECTED BY THE FULL PARTY. ALL DISHES ARE SERVED FAMILY-STYLE.
ACCOMODATIONS FOR DIETARY RESRRICTIONS OR ALLERGIES REQUIRE ADVANCE NOTICE.
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.